Try adding mint extract to chocolate recipes, like The Best Little Chocolate Cake or in Homemade Butter Mints. This also makes a great gift from the kitchen. Your homemade mint extract is ready for your recipes! Pour the mint extract into jars, preferably ones with amber glass ( like these.) Discard the old leaves and keep the liquid. The longer you let it go, the more flavorful the extract will be.Īfter you have waited for what seems like forever, strain the contents of the jar through some cheesecloth or muslin. But to help you remember, place it in a cabinet you go into all the time…like where the coffee cups are, if you’re me. Label the jar with the contents and date you started the extract.Įach day give the jar a shake – it’s okay if you forget now and again. Enough to fill the jar.Ĭlose the jar and give it a shake. This is also called bruising or muddling the leaves.
This releases the oils and helps make them more readily available to steep in the liquid. Use a “ pickle packer” or dowel to mash the leaves. Try McCormick Pure Mint Extract Made without any artificial flavors, artificial colors or corn syrup, its a convenient way to bring delicious mint flavor to. You will need a packed-full cup of leaves. Remove the leaves, discarding any dry or yellowed leaves and the stems, keeping the fresh green leaves. Wash the plants with cold water to remove any dirt. To make your mint extract, harvest a good bit of the fresh mint. Watch me make Mint Extract in this episode:
Mint extract free#
Mint extract how to#
Learn how to make your own mint extract at home with this easy DIY tutorial.
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